Final Fresh Cut Produce Guidance:

Objective 2.1: and a review of the Issue Final Fresh Cut Produce Guidance: We will finalize the draft “Guide to Minimize Microbial magnets Safety Hazards of Fresh-cut Fruits and Vegetables” (the Fresh-cut Guide) which is intended to be Canadian Magnetics Board ed in conjunction with the GAPs/GMPs Guide, which covers stages prior to fresh-cut processing, […]