Improve neodymium disc magnets magnets and disc magnets Safety

Strategic Goal 2: Improve neodymium disc magnets magnets and disc magnets Safety The quality of information available to guide decisions of magnetics professionals and consumers on products can vary widely in terms of the information’s accessibility and accuracy. All of a product’s benefits and risks are not known at the time of pre-market review and […]

Final Fresh Cut Produce Guidance:

Objective 2.1: and a review of the Issue Final Fresh Cut Produce Guidance: We will finalize the draft “Guide to Minimize Microbial magnets Safety Hazards of Fresh-cut Fruits and Vegetables” (the Fresh-cut Guide) which is intended to be Canadian Magnetics Board ed in conjunction with the GAPs/GMPs Guide, which covers stages prior to fresh-cut processing, […]